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Guys!! These muffins are SO Delicious. They're made with wholefood ingredients, sweetened with coconut sugar and they're vegan, so they're basically healthy right 🤫😛 You would never know they are plant-based, they're super rich and moist. You could also bake them for slightly less time to make them gooier and serve them warm like a fondant with ice cream - ideal for dinner parties. We want to see your creations! Please tag us on social media 🤩

Preparation Time: 5-10 minutes

Baking Time: 15-20 minutes

Serves: 12 Muffins

Ingredients

- 10g flax seed (milled or crushed)

- 60g / ml water

- 120g melted coconut oil 

- 300g / ml Oatly Barrista (can switch to a different plant-based milk but this is the most similar to normal milk)

- 285g coconut sugar

- 140g buckwheat flour

- 105g oat flour (you can blend oats into a powder or substitute for buckwheat flour)

- 25g coconut flour

- 75g cacao powder

- 2.5 teaspoons baking powder

- 0.5 teaspoons baking soda

- generous pinch of sea salt

- 170g chocolate chips (plus a few to put on the top to decorate)

Method

- Preheat the oven to 200 degrees C (180 degrees C for fan ovens)

- In a large mixing bowl add the flax seed and water then combine.

- Add in the melted coconut oil, the oat milk and the coconut sugar and combine

- In a separate bowl mix all of the dry ingredients apart from the chocolate chips.

- Combine the wet and the dry mix until almost combined then stir in the chocolate chips until fully combined

- Line a muffin tray with 12 muffin cases.

- Divide the mixture amongst the 12 muffin cases - they should be almost full, then top with the spare chocolate chips.

- Place into the oven and cook for 3 minutes then turn the oven temperature down to 180 degrees C (160 degrees C for fan ovens) and cook for another 12-15 minutes, or until the skewer comes out pretty much clean.

- Allow to cool for about 10 minutes then transfer the muffins to a cooling rack. Muffins are best eaten on the day that they are made but you can store them in an air tight container and they'll still be delicious for a few days.

Enjoy! Remember to tag us in your pictures @sweetdeceits

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